French Toast Casserole is a delicious and comforting breakfast dish that combines the classic flavours of French toast with the convenience of a casserole. This dish is perfect for a lazy weekend brunch or a special occasion breakfast.
It’s easy to make, can be prepared beforehand, and can serve a crowd. French Toast Casserole is a versatile dish that can be customized by adding your favourite toppings or ingredients. This article will review everything you need to know to make the perfect French Toast Casserole.
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French Toast Casserole Ingredients
This easy French toast casserole comes with ingredients you likely already have. Here’s what you’ll need:
- Brown sugar: adds warmth and sweetness to the French toast and the topping.
- Butter: A stick of butter adds richness and flavour.
- Bread: Choose a sturdy loaf that can withstand the thick sauce, such as crusty French bread.
- Eggs: Six whole eggs are key to the rich, custardy texture.
- Milk: Use whole or 2 per cent milk.
- Vanilla: Two teaspoons of vanilla extract enhance the flavour and lends a touch of complexity.
- Cinnamon: A cinnamon-brown sugar mixture is sprinkled over the French toast casserole just before baking.
Optional: Sprinkle powdered sugar over the finished casserole for a burst of sweetness.
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French Toast Casserole Recipe
- Butter, for greasing
- 1 loaf of crusty sourdough or French bread
- 8 whole eggs
- 2 cups whole milk
- ½ cup whipping (heavy) cream
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 tablespoons vanilla extract
Recipe For Topping:
- ½ cup all-purpose flour
- ½ cup firmly packed brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- Freshly grated nutmeg
- 1 stick cold butter, cut into pieces, plus more for serving
- Warm pancake syrup for serving
- 1 cup fresh blueberries for serving
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Instruction On How To Make French Toast Casserole Recipe
For the French toast:
- Grease the baking pan with butter.
- Tear the bread into chunks, or cut into cubes, and evenly distribute it in the pan.
- Crack the eggs in a big bowl.
- Whisk together the eggs, milk, cream, granulated sugar, brown sugar, and vanilla.
- Pour evenly over the bread.
- Cover the pan tightly and store in the fridge until needed (overnight, preferably).
For the topping
- Mix the flour, brown sugar, cinnamon, salt, and nutmeg in a separate bowl.
- Stir together using a fork.
- Add the butter with a pastry cutter, and mix it all together until the mixture resembles fine pebbles.
- Store in a re-sealable plastic bag in the fridge.
- When you’re ready to bake the casserole, preheat the oven to 350 degrees F.
- Remove the casserole from the fridge and sprinkle the topping over the top.
- Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour or more for a firmer, crisper texture.
- Scoop out individual portions.
- Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries
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Tips for making French Toast Casserole
1. Start with the Best French Toast Bread
A dense-crumbed white Pullman bread is classic for French toast. But for an extra dose of richness, challah or brioche will have you wanting more French toast, too.
Pro.Tip: The drier your bread, the better it will soak up all that lovely custard.
2. Cut the Right Size Slice
Thinly sliced French toast loses something of its luxurious bite. So go thick, no thinner than half an inch. More bread per slice equals a bite with more personality. It also means a greater ability to sponge up the egg and milk mixture, packing more goodness into each slice.
3. Nail the Egg-to-Milk Ratio
A basic rule of thumb is ¼ cup of milk and one egg per two-slice serving
Eggs and milk are the essential components of the custard base that gives French toast its tender richness, but getting their ratio off and you will only end up with half-cooked slices with unpleasantly savoury “scrambled eggs” flavour. And that is the end of your French toast.
4. Season Your French Toast Batter
Your French toast’s distinctive flavour only results from how you season your toast batter. A pinch of cinnamon and some vanilla extract are the standards for toast. A little sugar or a pinch of salt won’t hurt you. Powdered sugar will dissolve well, leaving you with a smooth custard, while brown sugar will create a lovely caramel.
5. Use a Non-Stick Pan
French toast, we know, arises from bread dipped in an egg mixture. Given how much bread absorbs egg, you probably want to cook French toast in a non-stick pan. Standard pans might allow you to develop a more flavorful colour during cooking, but spending 10 minutes scrubbing off an egg glued to a pan isn’t fun. Non-stick does a great job, especially if you make big batches and want minimal cleaning between them.
6. Explore Fancy Toppings
Consider topping slices of French toast with a dollop of cool ricotta cheese and a spoonful of your favourite jam-say cherry or apricot. Compound butter that embraces sweet ingredients, such as honey butter, can add something different and welcome. These approaches can replace maple syrup. But if you want, you can mix and match.
7. Don’t Skip the Butter!
There are times to only reach for a cooking oil like grapeseed, but this isn’t one of them. Butter gives French toast a deep richness and comforting quality, which we crave on mornings we sizzle this breakfast staple. Mix butter and oil in the pan to cook the toast to prevent burning or smoking.
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French Toast Casserole: What to Serve with French Toast
1. Maple Syrup
The classic French Toast topping, maple syrup, adds a sweet and rich flavour. And there are other types you can try. Chocolate, caramel, buttermilk, or lemon curd are all great options. And you can also have honey as a healthy variant for syrup.
2. Fresh Fruit
French toast does not get any more refreshing than adding fresh fruits to enjoy your breakfast. If you want to explore, mix and match the fruits until you get your desired flavor.
If you’re a savoury breakfast fan, this tasty combo is for you. Serving sausage with your French toast will prepare you for the day ahead. You can also pair French toast and sausage links with fluffy scrambled eggs for a bigger, more filling breakfast!
4. Peanut Butter
If you love peanut butter, try this French toast topping. You can explore the flavour by adding some sliced bananas or making peanut butter frosting as a syrup substitute to get the most out of it. You can also explore French toast sticks and dip them in peanut butter.
5. Strawberry Yogurt
French toast and strawberry yoghurt might be your next healthy addiction. A few spoonfuls on your toast, and you have a full, healthy meal. You can also serve yoghurt on the side or make it into a French toast sandwich with fresh strawberries. Yum!
6. Scrambled Eggs
Eggs are usually a go-to breakfast in many homes. Then there is no harm in trying them with your French toast. To make them rich and fluffy, add a bit of milk to make them extra creamy, and add some cheese and a bit of hot sauce for a sweet, spicy, and savory breakfast.
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Variations of Traditional French Toast Casserole
While the traditional French Toast Casserole recipe is delicious, there are many variations you can try to add new flavours and textures to the dish. Here are a few ideas:
1. Cinnamon Raisin French Toast Casserole:
Add raisins and cinnamon to the bread mixture for a sweet and spicy twist on the traditional recipe.
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2. Apple French Toast Casserole
Layer sliced apples on the bread mixture and sprinkle with cinnamon and brown sugar. The apples will add a tart and sweet flavour to the dish.
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3. Blueberry French Toast Casserole:
Mix fresh or frozen blueberries into the bread mixture for a fruity and delicious twist.
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4. Pumpkin French Toast Casserole
Add pumpkin puree and pumpkin pie spice to the bread mixture for a seasonal spin on the dish.
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5. Chocolate Chip French Toast Casserole
Mix chocolate chips into the bread mixture for a decadent and indulgent breakfast treat.
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French Toast Casserole is a delicious, easy-to-make breakfast dish perfect for a lazy weekend brunch or a special breakfast. With just a few simple ingredients and basic kitchen skills, you can create a delicious and comforting meal that will please even the pickiest eaters.
Whether you stick to the traditional recipe or try one of the many variations available, French Toast Casserole is a versatile dish that can be customized to your liking. So the next time you’re in the mood for a warm and satisfying breakfast, try French Toast Casserole – you won’t be disappointed!
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FAQS for French Toast Caserole recipe
Why is my French Toast Casserole soggy?
Too Wet- Soggy casseroles happen when there is too much egg mixture. Make sure you use stale bread, And thick heavy bakery bread works better than sandwich loaf slices.
What is French Toast Casserole made of?
Ingredients to make French Toast Casserole
What is the most common mistake in making French toast?
Adding too much dairy and sugar to the custard. Don’t go overboard with the dairy.
Not mixing the custard thoroughly.
Not choosing the right bread.
Undertaking the bread.
Using too much heat or not enough.
Not preheating the pan.
Only using butter.
Should you dry out bread for French Toast Casserole?
Ideally, the bread should be slightly stale. A drier bread will soak up all the custard. Bread can be left out with the wrapper open the day before cooking. If you find yourself in a pinch, dry your bread slices in a 275°F oven for 10 minutes before soaking them in the custard.
How do you get French toast not to be soggy?
To keep French Toast from getting soggy, lightly toast the bread before soaking, and don’t soak the bread too long in the custard.
Why is my French toast always eggy?
You are adding too much milk or too few egg yolks: Eggs and milk are the custard base’s essential components that give French toast its tender richness but get their ratio off, and you’ll wind up with undercooked slices that have an unpleasantly savoury “scrambled eggs.”
Why is my French toast not fluffy?
If you cook it at too low a temperature, the bread will dry out, and you won’t have that nice, soft centre that makes French toast so decadent. Cook for three to four minutes per side over medium heat.