Easy Homemade Ice Cream Recipe: Indulge in Delight

Homemade Ice Cream Recipe: Indulge in the Delights of Churned Perfection. There’s something truly magical about the process of making homemade ice cream.

The anticipation as the ingredients blend, the soothing hum of the ice cream maker, and the anticipation of that first creamy spoonful are all part of the enchantment.

In this article, we invite you to embark on a delicious adventure as we share a tantalizing homemade ice cream recipe that will have your taste buds dancing with delight.

From classic flavours to exotic creations, discover the joys of crafting your own frozen masterpiece and savour the rewards of homemade ice cream. Get ready to experience the pure pleasure of churned perfection that will keep you returning for more.

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Homemade Ice Cream Recipe

Ingredients for Homemade Ice Cream Recipe

• 2/3 c. sugar
• 6 egg yolks
• 1 ½ c. heavy cream
• 1 ½  c. whole milk
• 2 tsp. pure vanilla extract
• ½  tsp. salt

Instructions for a Homemade Ice Cream Recipe

• The night before you plan on making your ice cream, place the ice cream maker bowl in the freezer to chill. Since your ice cream base will also need to chill, we suggest making it the night before too.
• Make your ice cream base: In a large bowl, whisk together sugar and egg yolks until lightened in colour and slightly thickened, 3 to 4 minutes. Whisk in heavy cream and whole milk until no traces of yolk remain. 

• Pour mixture into a medium saucepan over medium-low heat. Slowly heat through for 15 to 20 minutes until the mixture thickens slightly. Stir frequently with a wooden spoon, ensuring the mixture never becomes a simmer. 
• To check if the mixture is done, coat the back of your wooden spoon with the mixture and swipe your finger through the mixture. If your finger leaves a clean line, your mixture is good to go this will be at around 170° if you’re using a candy thermometer. 
• When the custard is adequately thickened, stir in vanilla and salt. Strain into a large bowl, cover and chill for 3 hours, up to overnight. 
• When your custard is chilled, and your ice cream maker bowl is frozen, churn ice cream according to the manufacturer’s instructions. When ice cream is soft, serve consistently, transfer it to another container, and freeze until hardened for 2 to 3 hours or overnight.

Vanilla Homemade ice cream Recipe

Vanilla Ice Cream Ingredients

These are the four ingredients you’ll need to make this homemade vanilla ice cream recipe: 

• Milk: This homemade vanilla ice cream starts with 2 ¼ cups of milk. 
• Heavy whipping cream: A cup of heavy whipping cream comes next.
• Sugar: White sugar sweetens things up. 
• Vanilla: Two teaspoons of vanilla extract enhance the overall flavour. 

Ingredients for Vanilla Ice Cream Ingredients

• 2 ¼ cups milk
• 1 cup heavy whipping cream
• ¾ cup white sugar
• 2 teaspoons vanilla extract

Instructions to make Vanilla Ice Cream Ingredients

• Stir milk, cream, and sugar in a saucepan over low heat until sugar dissolves. Heat until the mixture is hot and a small foam ring appears around the edge.
• Transfer the cream mixture to a pourable container like a large measuring cup. Stir in vanilla extract and chill mix thoroughly for at least 2 hours. (Overnight is best.)
• Pour the ice cream mix into an ice cream maker, turn on the machine, and churn according to the manufacturer’s directions, 20 to 25 minutes.
• When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on it in the freezer to ripen for 2 to 3 hours.

Easy Homemade Ice Cream Recipes to Make in Ice Cream Maker

Vanilla Homemade Ice Cream Recipe

Here is a super easy and quick vanilla ice cream recipe to make in your ice cream maker.

Vanilla Homemade Ice Cream Recipe Ingredients

• 3/4 cup sugar
• 1 cup whole milk
• 1/4 teaspoon salt
• 5 egg yolks
• 2 cups half and half
• 3/4 teaspoon high-quality vanilla

Vanilla Homemade Ice Cream Mixing Instructions

• Combine the milk, salt, and half the sugar in a saucepan over medium heat. Stir the mixture constantly as you bring it just to a simmer (do not boil). Remove from heat.
• In a small bowl, whisk together the egg yolks and remaining sugar just until combined.
• To temper the eggs, slowly add 1/2 cup of the milk mixture in a drizzle into the egg mixture. Do this slowly so as not to cook the eggs.
• Pour the entire egg mixture back into the saucepan with the milk mixture. Simmer over medium heat for about 3-5 minutes. Do not boil the mixture.
• Remove the pot from the heat and let cool.
• Pour the cooled custard mixture into a chilled bowl and refrigerate for about two hours until cold. To avoid putting the hot mixture in the refrigerator, chill the bowl over another bowl filled with ice for 10-15 minutes to cool it down first.
• When you’re ready to churn the ice cream, add half, half, and vanilla to the custard mixture. Pour the mixture into your ice cream maker. Churn until the ice cream is thick, per your maker’s instructions.

Other Homemade Ice Cream Recipes to Try

Peach Homemade Ice Cream Recipe

Ingredients Peach Homemade Ice Cream Recipe Ingredients

• 4 very ripe peaches peeled and chopped
• 3/4 cup sugar + 1 tablespoon
• 1 cup whole milk
• 1/4 teaspoon salt
• 5 egg yolks
• 2 cups heavy cream
• 1/2 teaspoon vanilla extract

Instructions to make the Peach Homemade Ice Cream

• Add the chopped peaches and 1 tablespoon of sugar in one saucepan over medium heat. Cook until soft, about 5 minutes. Don’t overcook, or the sugar will turn to caramel. Remove from heat and let cool—Mash 1/4 of the peaches with a fork to break them up.
• Combine the milk, salt, and half the sugar in another saucepan over medium heat. Stir the mixture constantly as you bring it just to a simmer (do not boil). Remove from heat.
• In a small bowl, whisk together the egg yolks and remaining sugar just until combined.
• To temper the eggs, slowly add 1/2 cup of the milk mixture in a drizzle into the egg mixture. Do this slowly so as not to cook the eggs.
• Pour the entire egg mixture back into the saucepan with the milk mixture. Simmer over medium heat until slightly thickened, about 3-5 minutes. Do not boil the mixture.
• Remove the pot from the heat and let cool.
• Pour the cooled custard mixture into a chilled bowl and refrigerate for about two hours until cold. To avoid putting the hot mixture in the refrigerator, chill the bowl over another bowl filled with ice for 10-15 minutes to cool it down first.
• Put the peaches in the refrigerator as well, until cold.
• When you’re ready to churn the ice cream, add the whipping cream and vanilla to the custard mixture. Pour the mixture into your ice cream maker. After 5 minutes, add the peaches to blend into the ice cream. Churn until the ice cream is thick.

Chocolate Homemade Ice Cream Recipe

Ingredients for the Chocolate Homemade Ice Cream

• 1 cup whole milk
• 1/4 cup Dutch-processed cocoa powder
• 1/4 teaspoon salt
• 3/4 cup sugar
• 5 egg yolks
• 6 ounces semi-sweet or dark chocolate divided
• 2 cups heavy cream
• 1/2 teaspoon vanilla extract

Mixing Instructions for Chocolate Homemade Ice Cream

• Heat the Chocolate Mixture: In a saucepan over medium heat, combine the milk, cocoa powder, salt, and half the sugar. Stir the mixture constantly as you bring it just to a simmer. Remove from heat.
• Temper the Egg Mixture: In a small bowl, whisk together the egg yolks and sugar just until combined. You need to temper the eggs so they don’t cook. Tempering is just bringing the egg mixture up to a higher heat in a slow way so the egg doesn’t cook from flash heat. It will be easier to temper the eggs if you allow them to come to room temperature before you start. Slowly stir 1/2 cup of the chocolate mixture in a drizzle into the egg mixture. If you do this slowly enough, the eggs won’t begin to resemble scrambled eggs.
• Combine the Mixtures and Thicken: Pour that egg mixture back into the saucepan with the chocolate mixture. Heat over medium heat until thickened, about 3-5 minutes. Do not boil the mixture. If the mixture gets too hot and boils, you could end up with scrambled eggs. Remove the pot from the heat and add half of the chopped chocolate, stirring until the chocolate is melted.
• Chill the Mixture: Pour the mixture into a heat-proof bowl. To avoid putting the hot mixture in the refrigerator, chill the bowl over another bowl filled with ice for 10-15 minutes to cool it down first. Just get a second bowl that’s a similar size or larger than the one your mixture is in. Fill it with ice and set the bowl with the custard over it. When it’s cooled down, refrigerate it for about two hours until it’s cold.
• Churn the Ice Cream: After the chocolate mixture has completely cooled, stir in the cream and vanilla. Pour the mixture into your ice cream maker, and churn according to the manufacturer’s directions. After 2-3 minutes, add the remaining chopped chocolate so it can blend into the ice cream.

Homemade Ice cream Recipe for Blueberry

Ingredients for the Blueberry IceCream

• 4 c. blueberries, plus more for serving
• ¼  c. granulated sugar
• 1 Juice and zest of 1 lemon
• 3 c. heavy cream
• 1 (14-oz.) can of sweetened condensed milk

Blueberry Mixing Instructions

• In a food processor, puree blueberries then transfer to a medium saucepan. Working over medium heat, add sugar, lemon juice, and lemon zest. Bring mixture to a boil then reduce heat. Simmer until slightly reduced, about 15 minutes. 
• Transfer to a bowl and place in refrigerator to chill, 1 to 2 hours. 
• In a large bowl using a hand mixer, or in the bowl of a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form. Fold in sweetened condensed milk until fully combined, then fold in chilled blueberry puree. 
• Transfer to a 9″-x-5″ loaf pan and freeze until firm, 5 hours. 
• Serve with fresh blueberries.

Homemade Ice Cream Recipe in a Bag

Ingredients for bag Homemade Ice cream Recipe

• 1 c. half-and-half
• 2 tbsp. granulated sugar
• ½  tsp. pure vanilla extract
• 3 c. ice
• ⅓  c. kosher salt
• Toppings of your choice

Instructions

• In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal.
• Into a large resealable plastic bag, combine ice and salt. Place the small bag inside the bigger bag and shake vigorously, for 7 to 10 minutes, until the ice cream has hardened.
• Remove from the bag and enjoy with your favorite ice cream toppings.

Homemade ice cream is a delightful culinary adventure that allows you to unleash your creativity and indulge in the pure pleasure of creamy, frozen goodness. Throughout this article, we’ve explored the art of making homemade ice cream, from the necessary equipment and ingredients to the endless flavor possibilities and tips for achieving the perfect texture.

By making ice cream at home, you have the freedom to experiment with flavors, create unique combinations, and tailor the sweetness and richness to your liking. From classic favorites like vanilla and chocolate to exotic flavors like blueberry ice cream or peaches, the possibilities are limited only by your imagination.

In addition to the sheer enjoyment of the process, making ice cream at home offers the advantage of using quality ingredients and controlling the amount of sugar and additives. You have the power to create a healthier, more natural version of this beloved treat, accommodating dietary restrictions or preferences.

So, why settle for store-bought when you can embark on the adventure of crafting your own homemade ice cream? Discover the pleasure of churning perfection and let your taste buds revel in the unique flavors and textures that only homemade ice cream can provide. Grab your ice cream maker, gather your favorite ingredients, and get ready to delight in the sweet rewards of this frozen masterpiece.