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How to Make Egg Roll

If you’re looking for an easy way out on how to make egg rolls, then this is a sign for you to learn this delicious Chinese appetizer or snack.

Egg rolls are a popular Chinese-American appetizer or snack that consists of a crispy, deep-fried wrapper filled with various ingredients. While the exact origin of egg rolls is unknown, they are believed to have originated in China. 

These crispy, deep-fried treats are filled with various ingredients and are a favourite dish of many people worldwide. While making egg rolls at home may seem daunting, it’s a straightforward process that anyone can follow with the right ingredients and tools.

Today, egg rolls can be found on the menus of many Chinese restaurants and are a favourite dish of many people around the world. In this article, we will guide you through the process of making homemade egg rolls that are crispy, delicious, and easy to prepare. 

Whether you’re a beginner or an experienced cook, you can follow our step-by-step instructions and enjoy these tasty treats in your home.

Egg roll and soy sauce
Egg roll and Soy sauce dipping



Here are the ingredients you will need to make egg rolls:

  • Egg roll wrappers
  • Cooking oil for frying
  • Finely chopped vegetables such as cabbage, carrots, bean sprouts, onions, and garlic
  • Minced meat, such as pork, chicken, beef, or shrimp (optional)
  • Soy sauce
  • Oyster sauce
  • Salt and pepper to taste
  • Cornstarch slurry (a mixture of cornstarch and water)
  • Water for sealing the egg rolls

Note: You can customize the ingredients based on your preference and dietary restrictions. You can also substitute meat with tofu or add other vegetables to the filling.

SEE: How Many Ounces in a Cup

Preparing egg roll filling 

Here’s how to prepare the egg roll filling:

  1. Heat a tablespoon of oil in a pan over medium heat.
  2. Add minced meat (if using) and cook until it is browned and cooked through. Remove the meat from the pan and set it aside.
  3. Add a little more oil in the same pan and sauté the vegetables until they are tender. Add the garlic last and cook for an additional 30 seconds.
  4. Add the cooked meat back into the pan and mix it with the vegetables.
  5. Add soy sauce, oyster sauce, salt, and pepper to taste. Mix well and cook for a few more minutes until all the flavours have melded together.
  6. Make a cornstarch slurry by mixing one tablespoon of cornstarch with one tablespoon of water. Add it to the pan and stir well. This will help thicken the filling.
  7. Turn off the heat and let the filling cool down before using it to fill the egg roll wrappers.

Note: Make sure the filling is completely cooled before filling the egg roll wrappers. This will prevent the wrappers from getting soggy. You can also make the filling ahead of time and store it in the refrigerator until you’re ready to use it.

Egg roll with chicken
Egg roll with chicken fillings

How to prepare the roll

Here’s how to roll the egg rolls:

  1. Place an egg roll wrapper on a clean work surface in front of you. Make sure the corners are facing up and down, diamond shape.
  2. Spoon 2-3 tablespoons of the filling in a line across the centre of the wrapper.
  3. Fold the bottom corner of the wrapper over the filling, tucking it tightly around the filling.
  4. Roll the wrapper tightly around the filling once, then fold in the left and right corners towards the centre.
  5. Continue rolling the egg roll tightly until the top corner of the wrapper is reached. Use a little bit of water to seal the edge of the wrapper.
  6. Repeat the process with the remaining wrappers and filling.

Note: Make sure to roll the egg rolls tightly to prevent them from falling apart while frying. Do not overstuff the wrappers, as this can cause them to burst open while frying. Practice makes perfect, so don’t worry if your first few egg rolls don’t turn out perfect.

Frying the Egg Roll

  1. Heat the cooking oil in a deep fryer or a large pot over medium heat. You’ll need enough oil to completely cover the egg rolls.
  2. While the oil is heating up, prepare the egg rolls by placing a spoonful of the filling in the centre of an egg roll wrapper.
  3. Roll the wrapper tightly around the filling, tucking in the sides as you go. Seal the edge of the wrapper with a little bit of water.
  4. Once the oil is hot (around 350°F or 175°C), carefully place the egg rolls into the oil one at a time. Do not overcrowd the pot, as this will lower the temperature of the oil and result in greasy egg rolls.
  5. Fry the egg rolls for 2-3 minutes or until they are golden brown on all sides.
  6. Use a slotted spoon to remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
  7. Repeat the process with the remaining egg rolls.
  8. Serve the egg rolls hot with your favourite dipping sauce.

Note: Be careful when frying the egg rolls, as hot oil can be dangerous. Never leave the hot oil unattended, and keep a close eye on the egg rolls as they cook.


Egg roll with cabbage
Egg roll with cabbage filling

Egg Roll Serving Suggestion 

Here are some tips for serving and enjoying egg rolls:

Serve the egg rolls hot and crispy for the best flavour and texture.

Pair the egg rolls with your favourite dipping sauce, such as sweet and sour sauce, soy sauce, or peanut sauce.

Garnish the egg rolls with chopped scallions, cilantro, or sesame seeds for an extra pop of flavour and texture.

Egg rolls can be served as an appetizer, snack, or part of a larger meal. They pair well with stir-fried vegetables, rice, or noodles.

Leftover egg rolls can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place them in the oven or toaster oven at 350°F (175°C) for 5-10 minutes or until they are hot and crispy again.

You can also freeze uncooked egg rolls for later. Place the uncooked egg rolls on a baking sheet and freeze them until they are firm. Then, transfer them to a freezer bag or container and store them in the freezer for up to 2-3 months. When ready to cook, fry the egg rolls straight from the freezer, adding an extra minute or two to the cooking time.

Experiment with different filling variations, such as vegetarian, meaty, or spicy, to find your favourite combination.


Egg Roll Variations

Here are some variations and additions you can make to Nigerian egg roll:

Spicy Egg Roll

Add some heat to your egg roll by adding chopped hot peppers, cayenne pepper, or red pepper flakes to the dough.

Vegetarian Egg Roll

Skip the meat and add chopped vegetables like carrots, cabbage, and spinach to the dough for a delicious vegetarian option.

Sweet Egg buns

Replace the onions and peppers with raisins or chopped dried fruit, and add a little cinnamon and sugar to the dough for a sweet version.

Meaty Egg Roll

Add some cooked and chopped meat like chicken, beef, or sausage to the dough for a heartier version.

Cheesy Egg Roll

Add shredded cheese to the dough, or stuff the egg roll with your favourite cheese for a cheesy twist on this classic snack.

Herbed Egg Roll

Add some fresh herbs like parsley, cilantro, or basil to the dough for a flavorful variation.


In conclusion, making homemade egg rolls is a fun and easy way to enjoy this delicious and popular dish. With just a few simple ingredients and basic cooking skills, you can create crispy, flavorful egg rolls that rival those in your favourite Chinese restaurant. 

Whether you prefer a meat or vegetarian filling, sweet or savoury dipping sauce, or a spicy or mild flavour, you can customize your egg rolls to your liking. By following the steps outlined in this article, you can roll and fry egg rolls like a pro, impressing your family and friends with your culinary skills. 

So, what are you waiting for? Get in the kitchen and start making some homemade egg rolls today!