Round steak recipe is a great way to enjoy a hearty and flavorful meal that is both affordable and easy to prepare.
Round steak is a lean and flavourful cut of beef from the round primal, located in the rear of the animal. This cut of meat is a popular choice for home cooks and chefs alike because it’s affordable, versatile, and easy to prepare.
Round steak is often used in dishes that require slow cooking or braising but can also be pan-fried, grilled, or broiled. With a little bit of know-how, you can transform this humble cut of meat into a delicious and satisfying meal. This article will explore some of the best ways to prepare round steak, including marinades, pan-frying, slow cooking, and grilling.
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Choosing the best cut of Round Steak
When choosing the best cut of round steak, there are a few factors to consider to ensure that you end up with a flavorful and tender piece of meat.
Grade
Look for USDA Prime or Choice Grades of round steak. These grades indicate that the meat has been inspected and meets quality standards for tenderness, juiciness, and flavour.
Cut
The top round and bottom round are the most commonly available cuts of round steak. The top round is leaner and more tender, while the bottom round is tougher and requires longer cooking times.
Thickness
Choose a steak that is at least 1 inch thick. This allows for even cooking and helps prevent the meat from drying out.
Colour and Texture
Look for a bright red colour and firm texture. Avoid steaks that have a grey or brown tinge or feel slimy to the touch.
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Round Steak Recipe Ingredients
Ingredients:
- 1 pound round steak
- ¼ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 can diced tomatoes (14.5 oz)
- ½ cup beef broth
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Instructions
- Preheat the oven to 350°F.
- Mix the flour, garlic powder, onion powder, paprika, salt, and black pepper in a shallow dish.
- Dredge the round steak in the flour mixture, shaking off any excess.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the steak and cook until browned on both sides, about 3-4 minutes per side.
- Transfer the steak to a baking dish.
- Add the sliced onion and bell pepper to the skillet and sauté until softened, about 3-4 minutes.
- Add the diced tomatoes and beef broth to the skillet and bring to a simmer.
- Pour the tomato mixture over the steak into the baking dish.
- Cover the baking dish with foil and bake for 1 hour or until the steak is tender and cooked through.
- Serve hot, garnished with chopped fresh parsley if desired.
- Enjoy your delicious and easy oven-baked round steak!
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Round Steak cooking method
Round steak can be cooked using various methods, including grilling, baking, slow cooking, and pan-searing. The best cooking method for round steak depends on the specific cut of meat and personal preferences. Here are some of the most popular methods for cooking round steak:
Grilling
This method is great for lean cuts of round steaks, such as top round or bottom round. Season the meat with your favourite spices or marinade, then grill over high heat for several minutes on each side until it reaches your desired level of doneness.
Baking
Baking round steak is a good option for tougher cuts of meat, such as eye round or round tips. Preheat your oven to 350°F, season the meat with salt, pepper, and any other desired spices, then place it in a baking dish with a little bit of liquid (such as beef broth or red wine). Cover the dish with foil and bake for 2-3 hours or until the meat is tender.
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Slow cooking
This is another great option for tougher cuts of round steak. Place the meat in a slow cooker with vegetables, broth, and seasonings, then cook on low for 6-8 hours or until the meat is tender and falling apart.
Pan-searing
This method is ideal for thinner cuts of round steaks, such as round steak cutlets. Heat a little bit of oil in a pan over high heat, season the meat with salt, pepper, and any other desired spices, then sear it for a few minutes on each side until browned and cooked to your liking.
Regardless of the cooking method, it’s important to let the meat rest for a few minutes before slicing it against the grain to ensure maximum tenderness.
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Other Round steak recipes
Bottom Round Steak Recipe
Here’s a recipe for a delicious and tender bottom-round steak:
Ingredients
- 1 ½ pounds bottom round steak
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup all-purpose flour
- 2 cups beef broth
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 tablespoon cornstarch
- 1 tablespoon water
- Fresh parsley for garnish
Instructions
- Preheat the oven to 325°F.
- Whisk together the olive oil, Worcestershire sauce, garlic powder, paprika, salt, and pepper in a small bowl.
- Rub the mixture all over the bottom round steak, making sure to coat both sides well.
- Dredge the steak in the flour, shaking off any excess.
- Heat a tablespoon of olive oil over medium-high heat in a large Dutch oven or oven-safe pot.
- Add the steak to the pot and sear it on each side for 3-4 minutes until browned. Remove the steak from the pot and set it aside.
- Add the sliced onion and bell pepper to the pot and cook until softened, stirring occasionally.
- Add the beef broth to the pot and stir to scrape up any browned bits from the bottom.
- Return the steak to the pot and bring the mixture to a simmer.
- Cover the pot and transfer it to the oven. Bake for 2-3 hours or until the steak is tender and falls apart easily with a fork.
- In a small bowl, whisk together the cornstarch and water until smooth.
- Remove the pot from the oven and transfer the steak to a cutting board. Cover it with foil to keep it warm.
- Add the cornstarch mixture to the pot and stir well to thicken the sauce.
- Slice the steak against the grain and serve it with the onion and pepper sauce on top. Garnish with fresh parsley if desired. Enjoy!
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Note: This recipe can also be made in a slow cooker by following steps 1-8 and transferring everything to a slow cooker instead of the oven. Cook on low for 6-8 hours or until the steak is tender.
Eye of Round Steak Recipe
The eye of the round is a cut of beef from the cow’s rear leg. Since it comes from this part, it’s lean with low-fat content.
This beef cut is also less tender and much chewier than other steaks. For that reason, it’s one of the most economical steak cuts you can buy. Because of its toughness, the eye of a round steak is easily overlooked. But when marinated and cooked the right way, it can also turn out succulent and tender.
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How to Cook Eye of Round Steak Recipe
Here’s a simple and delicious recipe for Eye of Round Steak:
Ingredients
- Eye of Round Steaks (about 1 pound each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup beef broth
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the garlic, thyme, rosemary, salt, and black pepper in a small bowl.
- Rub the spice mixture all over the Eye of Round Steaks.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Add the steaks to the skillet and sear for about 2-3 minutes on each side until browned.
- Pour the beef broth over the steaks and transfer the skillet to the oven.
- Bake for 15-20 minutes, until the internal temperature of the steak reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
- Remove the skillet from the oven and let the steaks rest for 5-10 minutes before slicing and serving.
- Serve the Eye of Round Steaks with your favourite sides, such as roasted vegetables or mashed potatoes. Enjoy!
Conclusion
In conclusion, round steak is a versatile and delicious cut of meat that can be prepared using a variety of cooking methods. Whether you prefer grilling, baking, slow cooking, or pan-searing, there is a round steak recipe that will suit your taste and preferences.
When preparing round steak, it’s important to choose the right cut of meat, marinate for added flavour, and follow the proper cooking techniques to achieve maximum tenderness and juiciness. With these tips in mind, you can enjoy a mouth-watering round steak meal that is sure to satisfy your cravings.
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FAQS for Round Steak Recipe
What is the best way to cook round steak so it is tender?
Round steak can be a tough cut of meat, but there are several ways to make it tender:
Marinate the Round Steak
Soaking the round steak in a marinade can help to break down the tough fibres in the meat and make it more tender. Use an acidic marinade, such as vinegar or citrus juice, and let the meat marinate for several hours or overnight.
Use a Meat Tenderizer
A meat tenderizer can be used to physically break down the fibres in the meat, making it more tender. You can use a tenderizing mallet or a specialized tool with sharp blades to pierce the meat.
Slow Cook the Round Steak
Slow cooking is a great way to make tough cuts of meat tender. Cook the round steak in a slow cooker or a low oven for several hours until it is fork-tender.
The process of slow cooking breaks down the connective tissue and releases collagen, resulting in supple, shreddable meat. Slow cooking applications include braising, barbecuing, and sous vide (cooking proteins in a vacuum- bag immersed in warm water).
Cook the Round Steak Low and Slow
When cooking on the stovetop or in the oven, cook the round steak over low heat for longer. This will allow the meat to cook slowly and evenly, which will make it more tender.
Salting
Most cuts of steak benefit from being salted up to an hour in advance of cooking, but especially tougher cuts. In addition to seasoning the steaks, salt helps break down proteins and make the meat more tender. Liberally salt the steaks up to an hour before cooking, then proceed according to your recipe.
What is round steak good for?
Round steak is a versatile cut of beef that can be used in a variety of dishes. Some popular uses for round steak include:
Stews and Casseroles
Round steak is a great choice for hearty stews and casseroles, where it can be cooked low and slow to become tender and flavorful.
Stir-Fries
Thinly sliced round steak is perfect for stir-fries, where it can be quickly cooked over high heat and combined with vegetables and sauces.
Fajitas and Tacos
Round steak can be sliced into thin strips and used in fajitas or tacos for a flavorful and filling meal.
Philly Cheesesteaks
Thinly sliced round steak is the traditional choice for Philly Cheesesteak sandwiches.
Sandwiches
Cooked round steak can be sliced and used in cold or reheated sandwiches
What cooking method is used for round steak?
Pan-Frying
Round steak can be cooked quickly on the stovetop in a skillet with a little bit of oil. This method works well for thinner cuts of round steak.
Grilling Method
Grilling is a great option for thicker cuts of round steak. Cook the steak over high heat for a few minutes on each side, depending on the desired doneness.
Baking Method
One of the most well-liked techniques to prepare round-roast beef is by far baking it. To coat the outside of the steak, all you need is some of your favourite herbs and a sizable roasting pan.
You should first brush some olive oil on the outside of the steak to help the herbs stick to the roast. After that, add whatever herb mixture you choose and pat it into the olive oil. A round roast pairs well with salt, pepper, garlic, onion powder, thyme, and rosemary.
Braised Method
A little liquid is used in the technique of braising to keep the meat wet while it cooks. The round roast can be seared beforehand to give it a crisp exterior.
It should then be added to a Dutch oven with some water, pan sauce, or beef broth before being covered and cooked slowly. This is a useful technique if you want to cook some vegetables, such as potatoes and carrots, alongside your roast to give your steak some of their characteristics.
What is a Round Steak?
Round Steak is a deliciously tasty and lean cut ideal for braising or pan-frying. While traditionally used for stews and casseroles, our Round steak prepared together with peppers and onions is a fantastic, slow-cooked way to prepare this cut of beef.
