Chicken Noodle Soup Recipe: The ultimate comfort food that warms the soul and nourishes the body. There’s something undeniably about a steaming bowl of broth filled with tender chicken, slurp-worthy noodles, and an array of vibrant vegetables.
Whether you’re seeking solace on a chilly day or simply craving a taste of home, chicken noodle soup has long held its place as a beloved classic.
In this article, we delve into the art of making this timeless dish, exploring variations, sharing tips, and uncovering the secrets behind achieving that perfect balance of flavours. So, grab a spoon, cosy up, and join us on a flavorful journey through the heartwarming world of chicken noodle soup recipes.
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Best Noodles for Chicken Noodle Soup Recipe
When it comes to choosing the best noodles for a chicken noodle soup recipe, there are a few options to consider. Here are some popular choices:
Egg Noodles
Egg noodles are a classic choice for a chicken noodle soup recipe. They have a soft texture and absorb the flavours of the broth well. However, if cooked for too long, they can become soggy.
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Udon Noodles
Udon is a type of thick wheat flour noodle used in Japanese cuisine. It is usually served hot as a noodle soup in a mild broth called kakejiru, or sometimes with dipping sauces. Udon can also be served cold with various toppings, such as tempura. They are great for those who prefer a more substantial noodle in their soup.
Rice Noodles
Rice noodles are a type of noodles made from rice flour and water. They are thin, translucent, and have a slightly chewy texture. They are gluten-free and have a delicate texture. Rice noodles cook quickly and can be added directly to the soup.
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Ramen Noodles
It is a type of Korean noodle. If you’re looking to give your chicken noodle soup recipe an Asian twist, ramen noodles can be a fantastic choice. They have a chewy texture and add a unique flavour to the dish.
Cooking Tip: When cooking ramen noodles for soup, it’s important to remember that they cook quickly – usually within 3 minutes – so keep an eye on them while they’re boiling!
Fettuccine
Fettuccine is a type of pasta that is made from flat, thick noodles. It is similar to spaghetti but wider and thicker.
Fettuccine can be served with a variety of sauces, including Alfredo sauce, pesto, or tomato-based sauces. Fettuccine has a slightly chewy texture and absorbs the flavours of the sauce it’s cooked in.
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Linguine
It is a type of pasta that is similar to spaghetti, but it has a flat shape. It is made from durum wheat flour and water and can be served with various sauces.
Linguine is often used in Italian dishes such as pesto or seafood-based sauces. When making a chicken noodle soup recipe with linguine, the key is to cook the noodles separately before adding them to the soup.
Tools needed to make Chicken noodle soup recipe
- Large Pot: A large pot or Dutch oven is essential for cooking the soup. It should be big enough to hold the broth, chicken, vegetables, and noodles.
- Wooden Spoon or Ladle: A wooden spoon or ladle will be useful for stirring and serving the soup.
- Cutting Board: A sturdy cutting board is needed for chopping the vegetables and preparing the chicken.
- Chef’s Knife: A sharp chef’s knife is essential for cutting vegetables and chicken into desired sizes.
- Measuring Cups and Spoons: Measuring cups and spoons are useful for accurately measuring the ingredients, especially when it comes to adding broth and seasonings.
- Tongs or Forks: Tongs or forks will come in handy for removing the cooked chicken from the pot and shredding it.
- Timer: A timer is helpful for keeping track of cooking times, especially when it comes to simmering the soup and cooking the noodles.
- Serving Bowls: Have some bowls ready for serving the finished chicken noodle soup.
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Chicken noodle soup recipe
Chicken noodle soup recipe
In a large pot, heat some oil over medium heat. Add the diced onion, sliced carrots, and sliced celery. Sauté for about 5 minutes until the vegetables are slightly softened.
Add the minced garlic, bay leaf, dried thyme, and dried parsley to the pot. Stir and cook for an additional 1-2 minutes.
Place the chicken breasts or thighs in the pot and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes until the chicken is cooked through.
Remove the chicken from the pot and shred it using two forks. Set the shredded chicken aside.
While the chicken is being shredded, bring the soup back to a boil and add the noodles. Cook according to the package instructions until the noodles are tender.
Once the noodles are cooked, return the shredded chicken to the pot. Stir to combine.
Season the soup with salt and pepper to taste. Adjust the seasoning as needed.
Remove the bay leaf from the soup and discard it.
Serve the chicken noodle soup hot, garnished with fresh chopped parsley.
Tools:
- Cutting Board
- Large pot
- Chef’s Knife
- Cutting board
- Wooden spoon or ladle
- Measuring cup and spoon
- Tongs or Fork
- Serving bowls
- Timer
Materials: 1 pound (450g) chicken breasts or thighs, boneless and skinless 8 cups (2 litres) chicken broth 1 medium onion, diced 2 carrots, sliced 2 celery stalks, sliced 3 cloves garlic, minced 1 bay leaf 1 teaspoon dried thyme 1 teaspoon dried parsley Salt and pepper to taste 8 ounces (225g) egg noodles or your preferred noodles Fresh parsley, chopped (for garnish)
Ingredients:
- 1 pound (450g) chicken breasts or thighs, boneless and skinless
- 8 cups (2 litres) chicken broth
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 8 ounces (225g) egg noodles or your preferred noodles
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot, heat some oil over medium heat. Add the diced onion, sliced carrots, and sliced celery. Sauté for about 5 minutes until the vegetables are slightly softened.
- Add the minced garlic, bay leaf, dried thyme, and dried parsley to the pot. Stir and cook for an additional 1-2 minutes.
- Place the chicken breasts or thighs in the pot and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes until the chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks. Set the shredded chicken aside.
- While the chicken is being shredded, bring the soup back to a boil and add the noodles. Cook according to the package instructions until the noodles are tender.
- Once the noodles are cooked, return the shredded chicken to the pot. Stir to combine.
- Season the soup with salt and pepper to taste. Adjust the seasoning as needed.
- Remove the bay leaf from the soup and discard it.
- Serve the chicken noodle soup hot, garnished with fresh chopped parsley.
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Tips for Chicken Noodle Soup Recipe
Use Homemade Chicken Broth
If possible, make your own chicken broth from scratch. It adds a depth of flavour that can elevate your soup. However, store-bought chicken broth can work well too.
Cook the Chicken with the Bone
If using chicken breasts or thighs, consider leaving the bone in while cooking. The bone adds flavour to the broth; you can easily remove it and shred the chicken afterwards.
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Sauté the Vegetables
Sautéing the onions, carrots, and celery before adding the broth adds extra flavour to the soup. Cook them until slightly softened before proceeding with the recipe.
Don’t Overcook the Noodles
Cook the noodles separately and add them to the soup just before serving. This helps prevent the noodles from becoming too soft or absorbing too much liquid.
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Garnish with Fresh Herbs
Just before serving, sprinkle some fresh chopped parsley or other herbs on top of the soup. This adds a touch of freshness and visual appeal.
Customize with Vegetables:
Feel free to add other vegetables of your choice to the soup, such as peas, corn, or diced tomatoes. They can add extra colour, texture, and nutrition to your chicken noodle soup.
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Garnish with Fresh Herbs
Just before serving, sprinkle some fresh chopped parsley or other herbs on top of the soup. This adds a touch of freshness and visual appeal.
What to Serve with Chicken Noodle Soup Recipe
The chicken noodle soup recipe pairs well with a variety of sides that complement its flavours and provide additional textures. Here are some popular options to serve alongside the chicken noodle soup recipe:
1. Bread
Serve crusty bread on the side, such as a baguette or dinner rolls. It’s perfect for dipping into the flavorful broth.
2. Crackers
Classic saltine crackers or oyster crackers can be crumbled into the soup for added crunch and texture.
3. Salad
A fresh green salad with a light dressing, such as a simple mixed greens salad or a cucumber and tomato salad, can provide a refreshing contrast to the soup.
4. Grilled Cheese Sandwich
A classic grilled cheese sandwich is a comforting and delicious companion to chicken noodle soup. The warm, melty cheese pairs well with the soup’s flavours.
5. Vegetable Sides
Roasted vegetables, steamed broccoli, or glazed carrots can add colour, nutrition, and a touch of sweetness to your meal.
6. Fruit
Fresh fruit, such as sliced apples, grapes, or oranges, can provide a refreshing and palate-cleansing element to enjoy alongside the soup.
7. Yogurt or Sour Cream
A dollop of plain yoghurt or sour cream added to the soup can add creaminess and tangy flavour.
8. Herbs and Sprinkles
Garnish your soup with fresh herbs like parsley, dill, or cilantro to enhance the taste and appearance. Additionally, a sprinkle of grated Parmesan cheese or a squeeze of lemon juice can elevate the flavors.
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Conclusion
The chicken noodle soup recipe stands as a culinary masterpiece that has captured the hearts and palates of countless individuals seeking warmth, comfort, and nourishment. Its simplicity belies its ability to bring people together and provide solace during challenging times.
Whether it’s a remedy for a common cold, a source of sustenance on a gloomy day, or simply a reminder of cherished memories, this timeless dish holds a special place in our culinary repertoire.
As we’ve explored the intricacies of making the perfect chicken noodle soup recipe, we’ve witnessed the transformative power of humble ingredients and the harmonious blend of flavours that result from careful preparation.
From the rich homemade broth to the tender shreds of chicken and the comforting strands of noodles, each component plays a vital role in creating a truly remarkable culinary experience.
So, the next time you find yourself yearning for a taste of a chicken noodle soup recipe, don’t hesitate to gather your ingredients, simmer the broth, and let the aromatic essence of the chicken noodle soup recipe fill your kitchen.
Embrace its soothing embrace, and savour the joy that comes from each steaming spoonful. Whether enjoyed alone or shared with loved ones, the chicken noodle soup recipe continues to be an enduring symbol of warmth, care, and life’s simple pleasures.
FAQs
What can I add to chicken soup for more Flavour?
Add Some HerbsEgg Noodles
While similar to traditional pasta, these noodles contain a higher egg-to-wheat ratio. There are two varieties of egg noodles. The dried German variety, which is short and corkscrew-shaped, is the noodle to use for chicken noodle soup. Start by melting a little butter in a pan and add some fresh herbs like ground pepper, oregano, thyme, and basil. Mix the sauteed herbs into the broth to add flavour to a boring canned soup. You can also toss a sprig of rosemary or fresh sage into the pot while you heat up the soup.
What good things are in chicken noodle soup?
It’s packed with a range of macro- and micronutrients, including protein, fibre, B vitamins, vitamin C, amino acids, and more. It also contains powerful antioxidants and anti-inflammatory ingredients.” Research suggests that chicken noodle soup may prove particularly beneficial when you’re sick
How to make chicken noodle soup taste better?
Seasoning the Soup: If you feel the soup lacks some zing, add more salt. You can also add a pop of flavour with a squeeze of fresh lemon juice, a dash of fish sauce (we use this trick for store-bought stocks and broths often), or Worcestershire sauce.
What kind of noodles to use in chicken noodle soup?
Egg Noodles
While similar to traditional pasta, these noodles contain a higher egg-to-wheat ratio. There are two varieties of egg noodles. The dried German variety, which is short and corkscrew-shaped, is the noodle to use for chicken noodle soup.
